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Photo of featured for Indulge in Sweet Bliss: Discover the Magic of Greek Honey Pie

Indulge in Sweet Bliss: Discover the Magic of Greek Honey Pie

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This Greek Honey Pie is a delightful dessert featuring layers of phyllo dough filled with a nutty mixture and drizzled with sweet syrup.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup of honey
  • 1 cup of walnuts, chopped
  • 1 cup of almonds, chopped
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of nutmeg
  • 1 cup of phyllo dough, thawed
  • 1/2 cup of melted butter
  • 1/2 cup of sugar
  • 1/4 cup of water
  • 1 teaspoon of vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix walnuts, almonds, cinnamon, nutmeg, and sugar. Add honey and vanilla extract; stir until combined.
  3. Layer phyllo dough, brushing each layer with melted butter (5-6 layers).
  4. Spread the nut mixture over the phyllo and fold edges over the filling.
  5. Bake for 30 minutes until golden and crispy.
  6. Prepare syrup by boiling water and sugar, then simmering for 10 minutes and adding honey.
  7. Drizzle warm syrup over the baked pie and let it soak.
  8. Cool for 15 minutes before slicing and serving.

Notes

  • Feel free to customize the nuts or spices based on your taste.
  • Let the pie cool for easier slicing.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg