Ingredients
Scale
To create this savory Greek Chicken Salad, you’ll need the following ingredients:
- 2 cups cooked and shredded chicken breast
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, chopped (red or yellow)
- 1/2 red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Feel free to mix and match ingredients based on what you have at home. Cooking should be about creativity and fun!
Instructions
- Cook and shred chicken if not using leftovers.
- Chop the vegetables: tomatoes, cucumber, bell pepper, red onion.
- In a large bowl, combine chicken, tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese.
- Whisk together olive oil, red wine vinegar, oregano, salt, and pepper for the dressing.
- Pour dressing over the salad and toss to combine.
- Chill in the fridge for about 10 minutes before serving.
Notes
- Mix and match ingredients based on personal preferences.
- Great for meal prep or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg