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Photo of featured for Savor the Flavors: Greek Chicken Meatballs with Zesty Lemon Orzo Delight

Savor the Flavors: Greek Chicken Meatballs with Zesty Lemon Orzo Delight

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Delicious Greek chicken meatballs served with zesty lemon orzo, perfect for a hearty meal.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, zested and juiced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tablespoon olive oil
  • Fresh vegetables for serving (optional)

Instructions

  1. Combine ground chicken, breadcrumbs, onion, garlic, feta, parsley, oregano, salt, pepper, lemon zest, and lemon juice in a bowl.
  2. Form mixture into golf ball-sized meatballs and place on a baking sheet.
  3. Preheat oven to 400°F (200°C) and bake meatballs for 20 minutes until golden brown.
  4. Boil chicken broth in a pot, add orzo, and cook for 10-12 minutes until al dente, then drain.
  5. Mix the meatballs with cooked orzo, drizzle with olive oil, and serve warm.

Notes

  • Feel free to add fresh vegetables for serving as desired.
  • Adjust seasoning to taste.
  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking, Boiling
  • Cuisine: Greek
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg