Ingredients
Scale
To make these scrumptious Greek Chicken Gyros, you will need the following ingredients:
- 1 pound boneless, skinless chicken thighs
- 3 tablespoons olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Pita bread or flatbreads
- Fresh vegetables (tomatoes, cucumbers, red onion)
- Tzatziki sauce, for serving
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
- Marinate the chicken in the mixture for at least 30 minutes in the refrigerator.
- Grill the chicken for 5-7 minutes on each side until cooked through.
- Slice the chicken and assemble in pita bread with fresh vegetables and tzatziki sauce.
Notes
- For best flavor, marinate for up to 2 hours.
- Serve with additional tzatziki and vegetables for a fresh touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free (with gluten-free pita)
Nutrition
- Serving Size: 1 gyro
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg