Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup cucumber, diced
- 1 cup Greek yogurt
- 1 garlic clove, minced
- 1 tablespoon fresh dill, chopped
- Salt to taste
Instructions
- Combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper in a bowl.
- Add chicken thighs to the marinade, coat well, cover, and refrigerate for at least 30 minutes.
- For tzatziki sauce, mix yogurt, cucumber, garlic, dill, and salt in another bowl.
- Heat a skillet over medium-high heat, cook marinated chicken for 6-7 minutes on each side until golden brown.
- Slice chicken, place in pita bread, top with tzatziki sauce, and any additional toppings.
Notes
- For best flavor, marinate chicken for longer if possible.
- Feel free to customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Greek
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 Gyro
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg