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Photo of featured for Deliciously Easy Greek Chicken Casserole: A Flavorful Twist on a Classic Dish

Deliciously Easy Greek Chicken Casserole: A Flavorful Twist on a Classic Dish

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A delicious and creamy Greek Chicken Casserole that’s easy to prepare and packed with flavor.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to whip up this delightful Greek Chicken Casserole:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup Greek yogurt
  • 1 cup feta cheese, crumbled
  • 1 cup cherry tomatoes, halved
  • 1/2 cup kalamata olives, sliced
  • 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup quinoa or brown rice (optional)
  • Chopped fresh parsley for garnish

These ingredients are not only accessible but also packed with flavor. The combination of Greek yogurt and feta cheese creates a creamy texture that will have your taste buds dancing.

Instructions

  1. Preheat the oven to 375°F (190°C) and season chicken with salt, pepper, and oregano.
  2. In a skillet, heat olive oil and sear chicken for 5 minutes on each side until golden brown.
  3. Mix Greek yogurt, feta, cherry tomatoes, and olives in a bowl, then place seared chicken in a baking dish and pour mixture over it.
  4. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes.
  5. Garnish with parsley and serve, optionally over quinoa or brown rice.

Notes

  • For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
  • This dish can be made ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Greek
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg