Ingredients
Scale
- 1 loaf of crusty bread (like a baguette or ciabatta)
- 2 cups of fresh mushrooms (sliced, any variety)
- 3 cloves of garlic (minced)
- 1 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the crusty bread into 1-inch thick pieces and arrange on a baking sheet.
- In a skillet, heat olive oil and sauté mushrooms for 5-7 minutes until golden, then add garlic, salt, and pepper, cooking for an additional 1-2 minutes.
- Assemble the toasts by spooning the mushroom mixture onto each slice and sprinkling with mozzarella cheese.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and bubbly.
- Garnish with parsley if desired, then serve hot.
Notes
- For best results, use fresh ingredients.
- Opt for a variety of mushrooms for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg