Ingredients
Scale
- 1 pound ground beef or lamb
- 1 onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup frozen peas
- 4 cups mashed potatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet and sauté onions until translucent, then add carrots and garlic.
- Add ground beef or lamb and cook until browned.
- Stir in tomato paste, Worcestershire sauce, and beef broth; simmer for 10 minutes.
- Fold in frozen peas.
- Prepare creamy mashed potatoes.
- Preheat oven to 400°F (200°C), layer meat mixture in a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes until golden brown.
Notes
- For extra flavor, consider adding herbs like thyme or rosemary.
- Ensure the mashed potatoes are smooth for the best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: British
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg