Here’s what you’ll need to make the Golden Turmeric Lentil Stew with Chicken:

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup dried lentils (green or brown)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 carrots, diced
• 2 celery stalks, diced
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tablespoons turmeric powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish