Ingredients
Scale
To create the perfect German Pork Schnitzel, you will need the following ingredients:
- 4 boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably Panko for extra crunch)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
These simple ingredients come together to create a dish that is both delicious and comforting. Feel free to add your personal twist, like herbs or spices!
Instructions
- Tenderize the pork chops by pounding them between plastic wrap.
- Season both sides of the pork chops with salt and pepper.
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each chop in flour, dip in eggs, and coat with breadcrumbs.
- Heat oil in a skillet and fry the schnitzels until golden brown, about 4-5 minutes per side.
- Drain on paper towels and serve with lemon wedges.
Notes
- Make sure not to overcrowd the pan while frying.
- Patience is key for achieving golden, crispy schnitzels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: German
- Diet: Gluten Free (if using gluten-free breadcrumbs)
Nutrition
- Serving Size: 1 schnitzel
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg