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Photo of featured for Irresistibly Decadent: Dive Into the Delight of German Chocolate Poke Cake

Irresistibly Decadent: Dive Into the Delight of German Chocolate Poke Cake

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Indulge in this decadent German Chocolate Poke Cake, filled with rich flavors and topped with coconut and pecans.

  • Total Time: 1 hour 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box of German chocolate cake mix
  • 1 cup of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup of chocolate syrup
  • 1 cup of shredded coconut
  • 1 cup of chopped pecans
  • 8 oz whipped topping

Instructions

  1. Preheat oven to 350°F (175°C) and mix cake ingredients until smooth.
  2. Pour batter into a greased 9×13 inch pan and bake for 30 minutes; cool for 10 minutes.
  3. Poke holes in the cake using a wooden spoon handle.
  4. Mix sweetened condensed milk and chocolate syrup, then pour over the cake.
  5. Combine shredded coconut and chopped pecans, top the cake with whipped topping, then sprinkle the mixture on top.
  6. Refrigerate for at least 1 hour before serving.

Notes

  • Ensure holes are deep for better absorption of the filling.
  • Chilling the cake enhances the flavor.
  • Author: Jenny
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg