Ingredients
Scale
- 1 box of German chocolate cake mix
- 4 large eggs
- 1 cup of water
- 1/2 cup of vegetable oil
- 1 can (14 oz) of sweetened condensed milk
- 1 jar (12 oz) of chocolate fudge sauce
- 1 cup of shredded coconut
- 1 cup of chopped pecans
- 1 container (8 oz) of whipped topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cake mix, eggs, water, and oil until smooth.
- Pour batter into a greased 9×13 inch pan and bake for about 30 minutes.
- Let the cake cool for 10 minutes, then poke holes in it.
- Pour sweetened condensed milk over the cake, filling the holes.
- Drizzle chocolate fudge sauce on top.
- Sprinkle with coconut and pecans.
- Chill for at least 2 hours and top with whipped topping before serving.
Notes
- Make sure to let the cake cool before poking holes.
- Chilling the cake enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg