Ingredients
Scale
To whip up these Garlic Ranch Chicken Drumsticks, you’ll need a handful of simple ingredients. Here’s what you’ll need:
- 8 chicken drumsticks
- 1/4 cup ranch dressing
- 4 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients are mostly pantry staples, making this recipe accessible for everyone, whether you’re a seasoned cook or a curious beginner!
Instructions
- Marinate chicken: In a bowl, mix ranch dressing, garlic, olive oil, paprika, salt, and pepper. Add drumsticks, coat well, and refrigerate for at least 30 minutes.
- Preheat oven to 425°F (220°C).
- Place marinated drumsticks on a lined baking sheet and bake for 35-40 minutes until cooked through and golden brown.
- Remove from oven, let rest, garnish with parsley if desired, and serve warm.
Notes
- For best flavor, marinate the chicken overnight.
- Serve with your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 2 drumsticks
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg