Ingredients
Scale
For these Garlic Parmesan Sweet Potato Wedges, you’ll need the following ingredients:
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
These ingredients are not only accessible but also packed with flavor. The combination of garlic and Parmesan creates a mouthwatering experience that is simply irresistible!
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform wedges.
- In a bowl, mix olive oil, garlic, paprika, salt, and pepper. Toss the wedges in the mixture.
- Spread the wedges on a lined baking sheet and bake for 25 minutes, flipping halfway.
- Sprinkle Parmesan on top and bake for an additional 5 minutes until melted.
- Garnish with parsley and serve warm.
Notes
- Ensure wedges are of uniform size for even cooking.
- Adjust seasoning to taste.
- Best served immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg