Description
Garlic Parmesan Chicken Alfredo. This dish features tender chicken breast smothered in a rich, creamy Alfredo sauce, bursting with the flavors of garlic and Parmesan cheese
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 8 oz fettuccine or pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta:
- Cook the fettuccine according to the package instructions until al dente. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken strips with salt and pepper.
- Add the chicken to the skillet and cook for 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the heavy cream and bring the mixture to a gentle simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with additional salt, pepper, and red pepper flakes if using.
- Combine and Serve:
- Add the cooked pasta to the sauce, tossing to coat the pasta evenly.
- Return the cooked chicken to the skillet and toss to combine with the pasta and sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- This Garlic Parmesan Chicken Alfredo is a rich and creamy pasta dish featuring tender chicken, a velvety Alfredo sauce, and a burst of garlic flavor.
- Perfect for a comforting weeknight dinner or a special occasion, this dish is sure to impress.
- Serve with a side of garlic bread and a fresh salad for a complete meal.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Main Course
- Method: Pan-searing
- Cuisine: Italian-American
Nutrition
- Calories: 650 kcal
- Sodium: 750mg
- Fat: 42g
- Carbohydrates: 35g
- Protein: 38g
- Cholesterol: 185mg