Ingredients
Scale
Let’s gather our ingredients! This recipe is simple, making it perfect for busy families. Here’s what you’ll need:
- 1.5 pounds pork tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh thyme, chopped (or 1 tablespoon dried)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- Optional: fresh parsley for garnish
Instructions
- Marinate the pork by mixing garlic, rosemary, thyme, olive oil, salt, pepper, and balsamic vinegar. Coat the pork and refrigerate for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- Sear the marinated pork in a skillet for 2-3 minutes on each side until golden brown.
- Transfer the pork to a baking dish and roast for 25-30 minutes until the internal temperature reaches 145°F (63°C).
- Let the pork rest for 10 minutes before slicing and serving.
Notes
- For added flavor, you can marinate the pork overnight.
- Serve with a side of vegetables or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg