Ingredients
Scale
Gathering the right ingredients is key to making this dish shine. Here’s what you’ll need:
- 4 bone-in pork chops
- 4 medium-sized potatoes, diced
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1 lemon, juiced
- Optional: Fresh parsley for garnish
Instructions
- Mix olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and pepper to create the marinade.
- Marinate the pork chops for at least 15 minutes.
- Preheat the oven to 400°F (200°C).
- Toss diced potatoes with olive oil, salt, and pepper, and bake for 15 minutes.
- Add marinated pork chops to the baking sheet and bake for another 15-20 minutes.
- Let the pork chops rest for 5 minutes before serving.
Notes
- For deeper flavor, marinate the pork chops for longer if possible.
- Use fresh herbs for the best results.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg