Ingredients
Scale
To make the best Garlic Chicken Shawarma, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon turmeric
- Salt and pepper, to taste
- Juice of 1 lemon
- Pita bread or flatbreads for serving
- Fresh veggies (like lettuce, tomatoes, and cucumbers) for garnish
These ingredients are not just flavorful; they are also easily accessible! You might already have some of them in your pantry, making this dish perfect for a last-minute dinner.
Instructions
- Marinate the chicken by combining garlic, olive oil, spices, lemon juice, salt, and pepper; add chicken and refrigerate for at least 30 minutes.
- Cook the marinated chicken on a preheated grill or skillet for 6-7 minutes per side or until cooked through.
- Rest the chicken, slice it, and assemble the shawarma in pita or flatbread with fresh veggies and optional sauces.
Notes
- Marinating overnight enhances flavor.
- Adjust spices according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Middle Eastern
- Diet: Gluten-Free (if using gluten-free bread)
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg