Ingredients
Scale
Gathering the right ingredients is key to making this Garlic Chicken in a Creamy Sauce a hit. Here’s what you’ll need:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet, then sear chicken for 5-7 minutes on each side until golden brown. Remove from skillet.
- Sauté minced garlic in the same skillet for 1 minute until fragrant.
- Pour in chicken broth, bring to a simmer, then stir in heavy cream and Italian seasoning, allowing to thicken for 3-5 minutes.
- Return the chicken to the skillet, coat with sauce, and simmer for another 5 minutes.
Notes
- Serve with fresh parsley on top for garnish.
- Pairs well with pasta or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg