Ingredients
Scale
- 4 medium-sized zucchinis
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Wash zucchinis and cut into 1-inch thick slices.
- Melt butter in a saucepan, add garlic, and sauté for 1-2 minutes. Stir in salt, pepper, and Italian seasoning.
- Thread zucchini slices onto skewers, alternating orientation.
- Brush zucchini skewers with garlic butter mixture.
- Grill skewers over medium-high heat for 10-15 minutes, turning until tender and marked.
Notes
- Feel free to adjust ingredient quantities based on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg