Ingredients
Scale
- 12 lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the lasagna noodles in boiling salted water until al dente.
- Melt butter in a skillet, add garlic and red pepper flakes, then cook shrimp until pink.
- Add heavy cream to the shrimp, simmer, and mix in Parmesan until smooth.
- Layer the shrimp sauce, noodles, and mozzarella in a baking dish.
- Bake covered at 350°F for 25 minutes, then uncovered for 15 minutes until golden.
Notes
- Fresh ingredients yield the best flavor.
- Let the lasagna cool slightly before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-friendly
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg