Ingredients
Scale
- 1 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust for spice level)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Melt the butter in a saucepan over medium heat without browning.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in lemon juice, paprika, and cayenne pepper.
- Season with salt and pepper to taste.
- Remove from heat, pour over seafood boil, and garnish with parsley.
Notes
- Adjust garlic and spices to suit your taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg