Ingredients
Scale
To make this delightful dish, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 4 ears of fresh corn, husked and cut into halves
- 1/2 cup unsalted butter, melted
- 4 cloves of garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
These ingredients are simple to find and come together seamlessly. You can even get your little ones involved in measuring and mixing!
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine melted butter, minced garlic, paprika, salt, and pepper.
- Coat the chicken breasts and corn halves with the garlic butter mixture.
- Arrange the coated chicken and corn on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes until chicken reaches 165°F (74°C).
- Let rest for a few minutes, then garnish with fresh parsley before serving.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C).
- Feel free to add your favorite herbs for additional flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg