Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1/4 cup honey
- 1/4 cup BBQ sauce (your favorite brand)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- Toppings: diced onions, cilantro, avocado, lime wedges
Instructions
- Heat a skillet over medium heat and cook the ground beef until browned (5-7 minutes).
- Add garlic butter and stir until melted.
- Pour in honey and BBQ sauce, mixing until the beef is well-coated.
- Season with chili powder, cumin, salt, and pepper; let it simmer for 3-5 minutes.
- Warm tortillas in a separate pan or microwave.
- Assemble tacos with beef mixture and desired toppings.
Notes
- Feel free to customize toppings based on your preference.
- Can substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg