Ingredients
Scale
- 1 pound of shrimp, peeled and deveined
- 1 cup of sweet corn (fresh or frozen)
- 4 tablespoons of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat the oven to 400°F (200°C).
- Melt butter in a bowl and mix in garlic, paprika, salt, and pepper.
- Combine shrimp and corn in a baking dish, pour garlic butter over, and toss to coat.
- Bake for 15-20 minutes until shrimp are pink and opaque.
- Garnish with parsley and serve with lemon wedges.
Notes
- Feel free to adjust seasoning according to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg