Ingredients
Scale
- 1 pound of bacon
- 1 cup of cream cheese, softened
- 1/4 cup of unsalted butter, melted
- 4 cloves of garlic, minced
- 1 tablespoon of fresh parsley, chopped
- Salt and pepper to taste
- 1 package of crescent roll dough
Instructions
- Mix melted butter, minced garlic, and parsley to make garlic butter.
- Cook bacon in a frying pan until crispy, then drain on paper towels.
- Roll out crescent dough, cut into triangles, and spread cream cheese, add bacon, and drizzle garlic butter before rolling.
- Bake on a parchment-lined sheet at 400°F for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
- Feel free to adjust the amount of garlic based on your preference.
- These rollups can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 rollup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg