Ingredients
Scale
- 1 cup of Greek yogurt (plain or flavored, your choice)
- ½ cup of creamy peanut butter
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
- Optional toppings: chopped nuts, mini chocolate chips, or shredded coconut
Instructions
- Mix Greek yogurt, peanut butter, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth.
- Prepare silicone molds or an ice cube tray for the mixture.
- Spoon the yogurt mixture into the molds, adding toppings if desired.
- Freeze for at least 2 hours until solid.
- Pop the bites out of the molds and enjoy!
Notes
- Make sure to let the bites fully freeze for the best texture.
- Customize with your favorite toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg