Ingredients
Scale
To create your frosted coffee brownies, gather the following ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup brewed coffee (cooled)
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon instant coffee granules (for frosting)
These ingredients come together to create a scrumptious treat. The combination of coffee and chocolate is simply irresistible!
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- Melt the butter in a saucepan over low heat and stir in the sugar.
- Add the eggs one by one, mixing well, and then add the vanilla extract.
- Sift together the flour, cocoa powder, baking powder, and salt, then mix into the wet mixture.
- Fold in the cooled brewed coffee.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool for 20 minutes, then frost with a mixture of powdered sugar, milk, and instant coffee granules.
Notes
- For a richer flavor, use dark cocoa powder.
- Store the brownies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg