Ingredients
Scale
To make these delicious fried pineapple rings, you will need the following ingredients:
- 1 fresh pineapple, peeled and sliced into rings
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil, for frying
- Powdered sugar, for serving (optional)
Instructions
- Slice the pineapple into 1/2 inch rings and remove the core.
- Mix flour, cornmeal, baking powder, salt, and pepper in one bowl; combine with buttermilk to make a thick batter.
- Heat vegetable oil in a skillet over medium heat.
- Dip pineapple rings in the batter and fry for 2-3 minutes on each side until golden brown.
- Drain on paper towels and sprinkle with powdered sugar if desired.
Notes
- Adjust frying time for larger or smaller rings.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ring
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg