Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish or line it with parchment paper.
- In a bowl, mix melted butter and sugar, then add eggs one at a time, mixing thoroughly, and stir in vanilla.
- In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add dry mixture to wet ingredients, stirring until just combined.
- Gently fold in fresh blueberries.
- Pour batter into prepared dish and bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Feel free to customize the ingredients, such as using dark chocolate or almond flour for a gluten-free option.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg