Ingredients
Scale
Before we embark on this buttery adventure, let’s gather our ingredients. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
These ingredients are simple and easily accessible, making this recipe perfect for both seasoned bakers and kitchen novices alike!
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan with butter and dust it with flour.
- Cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well, then add vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the butter mixture, alternating with milk.
- Pour the batter into the prepared cake pan and bake for 45-50 minutes.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure ingredients are at room temperature for best results.
- Store any leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg