Ingredients
Scale
- 2 cups of white chocolate chips
- 1 can (14 oz) of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 1/2 cup of cotton candy (flavored or plain, your choice!)
- Pinch of salt
Instructions
- Melt white chocolate chips, sweetened condensed milk, and unsalted butter in a saucepan over low heat for 5-7 minutes, stirring continuously.
- Remove from heat, stir in vanilla extract and a pinch of salt, then fold in powdered sugar and cotton candy until combined.
- Pour the mixture into a greased 8×8 inch baking dish and spread evenly. Let it cool at room temperature for 2 hours or refrigerate for quicker setting.
Notes
- For best results, ensure all ingredients are at room temperature before starting.
- Feel free to experiment with different flavors of cotton candy for a unique twist!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg