Ingredients
Scale
Let’s gather our ingredients! This Fluffy Almond Flour Cake requires a handful of pantry staples that you might already have. Here’s what you’ll need:
- 2 cups almond flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup milk (or any milk alternative)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan or line it with parchment paper.
- In a large bowl, whisk together almond flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in melted butter, vanilla extract, and milk.
- Combine the wet and dry ingredients, stirring gently until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired.
Notes
- Make sure not to overmix the batter for a fluffier cake.
- Use a toothpick to check for doneness; it should come out clean.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 100mg