Ingredients
Scale
To make this flavorful soup, you will need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 4 cups vegetable broth
- 1 cup orzo pasta
- 1 cup fresh basil, chopped
- Salt and pepper to taste
- Parmesan cheese for garnish (optional)
Instructions
- Heat olive oil in a large pot, sauté onion until translucent, then add garlic.
- Add fire-roasted tomatoes and vegetable broth; bring to a gentle boil.
- Stir in orzo pasta, reduce heat, and simmer for about 10 minutes until al dente.
- Remove from heat, stir in basil, and season with salt and pepper.
- Serve hot, garnished with Parmesan cheese if desired.
Notes
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg