Ingredients
Scale
Gather these ingredients to make the most delicious fig cookies:
- 1 cup dried figs, chopped
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon cinnamon (optional)
These ingredients work together to create a mouthwatering cookie that you won’t forget. Feel free to adjust the sugar according to your taste. More sweetness means more smiles!
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar, then add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped figs.
- Scoop spoonfuls of dough onto a lined baking sheet and bake for 12-15 minutes until edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack. Enjoy!
Notes
- Adjust sugar to taste for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg