Ingredients
Scale
To make this irresistible Feta Bread Spread, you’ll need the following ingredients:
- 8 oz feta cheese, crumbled
- 1 cup cream cheese, softened
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
These ingredients are easy to find in your local grocery store, making this recipe accessible for everyone. Plus, you might already have some of these staples in your kitchen!
Instructions
- Gather all your ingredients on the countertop.
- In a large mixing bowl, combine feta cheese, cream cheese, and Greek yogurt; blend until smooth.
- Add olive oil, lemon juice, garlic, and dill to the mixture; stir to combine.
- Season with salt and pepper to taste.
- If desired, chill in the refrigerator for 30 minutes.
- Transfer to a serving dish and serve with toasted bread, crackers, or veggies.
Notes
- Chilling the spread enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg