Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons finely ground espresso
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, baking soda, salt, and espresso in a bowl.
- Beat butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, mixing well, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips gently.
- Scoop dough onto lined baking sheet and bake for 10-12 minutes.
- Cool on sheet for 5 minutes before transferring to wire rack.
Notes
- For extra chocolatey goodness, feel free to add more chocolate chips.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg