Ingredients
Scale
Before we start, let’s gather our ingredients. Here’s what you’ll need to whip up these Easy Spaghetti Garlic Bread Bowls:
- 8 ounces of spaghetti
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/2 teaspoon of red pepper flakes (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of fresh parsley, chopped
- 4 large bread bowls (available at your local bakery)
- Extra Parmesan for topping
Instructions
- Cook spaghetti in salted water until al dente, then drain and set aside.
- In a skillet, heat olive oil and sauté garlic until fragrant, then add red pepper flakes, salt, and black pepper.
- Toss the drained spaghetti with the garlic oil, then mix in Parmesan cheese and parsley.
- Preheat oven to 375°F (190°C) and hollow out the bread bowls.
- Fill each bread bowl with the spaghetti mixture and top with extra Parmesan.
- Bake for 10-12 minutes until the tops are golden and crispy.
Notes
- For a spicier kick, increase the amount of red pepper flakes.
- Use fresh parsley for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bread bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 10mg