Ingredients
Scale
Before you start baking your easy no-knead ciabatta, gather these essential ingredients:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon instant yeast
- 2 cups warm water
These simple ingredients are likely in your pantry already. As you can see, no fancy items are needed!
Instructions
- Mix flour, salt, and yeast in a bowl; add warm water and stir until a shaggy dough forms.
- Cover and let the dough rise at room temperature for 12 to 18 hours.
- Flour a surface, turn out the dough, and shape it into a rectangle about 1 inch thick.
- Cover and let the dough rise for another 1 to 2 hours.
- Preheat the oven to 450°F (232°C) 30 minutes before baking.
- Transfer dough to a hot pizza stone or baking sheet and bake for 25 to 30 minutes until golden brown.
Notes
- Allow the dough to rise properly for the best flavor and texture.
- Use a pizza stone for a crispier crust.
- Prep Time: 12-18 hours
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg