Ingredients
Scale
Before diving into the cooking process, gather the following ingredients:
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives for garnish (optional)
Instructions
- Peel and dice the potatoes; place in a pot with cold salted water.
- Bring to a boil, then simmer for 15-20 minutes until fork-tender.
- Drain the potatoes, return them to the pot, and mash with butter, sour cream, milk, garlic powder, onion powder, salt, and pepper.
- Stir in shredded cheddar cheese until melted and well combined.
- Preheat oven to 350°F (175°C), transfer mixture to a greased baking dish, and top with extra cheese.
- Bake for 15-20 minutes until golden and bubbly; garnish with chives before serving.
Notes
- Feel free to customize with additional toppings like bacon bits or green onions.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking, Boiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 40mg