Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line or grease an 8×8 inch baking pan.
- Mix pumpkin puree, vegetable oil, sugars, eggs, and vanilla in a bowl until smooth.
- In another bowl, whisk flour, cocoa powder, baking powder, cinnamon, and salt.
- Gradually combine dry ingredients with wet mixture, stirring until just combined.
- Fold in chocolate chips if using.
- Pour batter into the prepared pan and bake for 25-30 minutes.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely before cutting.
Notes
- Feel free to add nuts or extra spices for variation!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg