Ingredients
Scale
Before we dive into the fun part, let’s gather our ingredients. Here’s what you’ll need:
- 1 pound of roast beef, thinly sliced
- 1 cup of provolone cheese, shredded
- 1 can of crescent roll dough
- 1 cup of beef broth
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough onto a greased baking sheet and pinch the seams together.
- Spread roast beef over the dough, then sprinkle with provolone cheese.
- Roll the dough from one end to create a log and seal the edges.
- Slice into 1-inch thick pieces and place on a baking sheet. Bake for 25 minutes until golden brown.
- While baking, combine beef broth, Worcestershire sauce, garlic powder, salt, and pepper in a saucepan and heat until warm.
- Serve the baked squares hot with the dipping sauce and garnish with fresh parsley.
Notes
- Feel free to adjust the amount of cheese to your liking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 pieces
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg