Ingredients
Scale
Before we get started, gather these ingredients:
- 1 batch of lasagna noodles
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of all-purpose flour
- 2 large eggs
- 1 cup of breadcrumbs
- Vegetable oil for frying
- Salt and pepper to taste
Feel free to get creative! You can add cooked ground beef or veggies for extra flavor.
Instructions
- Cook lasagna noodles according to package instructions, drain, and cool.
- In a baking dish, layer marinara sauce, lasagna noodles, mozzarella cheese, and more marinara sauce, repeating until ingredients are used.
- Cover and refrigerate for at least two hours.
- Cut the chilled lasagna into 1-inch wide sticks.
- Set up a dredging station with flour, beaten eggs, and breadcrumbs mixed with salt and pepper.
- Dredge each stick in flour, dip in egg, and roll in breadcrumbs.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry the sticks for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve immediately with marinara sauce.
Notes
- Chilling the lasagna is crucial for easy cutting.
- Ensure oil is hot enough before frying for a crispy texture.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 3 sticks
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg