Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Photo of featured for Crisp and Colorful: The Ultimate Cucumber Carrot Salad Experience

The Ultimate Cucumber Carrot Salad Experience

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing cucumber and carrot salad, perfect for a light meal or side dish.

  • Total Time: 15 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large cucumbers
  • 3 medium carrots
  • ¼ cup red onion (optional)
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Wash the cucumbers and carrots thoroughly.
  2. Slice the cucumbers into rounds or half-moons.
  3. Grate the carrots using a box grater or food processor.
  4. In a large bowl, combine the sliced cucumbers, grated carrots, and red onion (if using).
  5. In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  6. Pour the dressing over the salad and toss gently.
  7. Chill in the refrigerator for about 15 minutes and garnish with fresh parsley before serving.

Notes

  • Customize with additional ingredients like bell peppers or nuts.
  • Chilling the salad enhances the flavors.
  • Author: Jenny
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg