Ingredients
Scale
- 2 large cucumbers
- 3 medium carrots
- ¼ cup red onion (optional)
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the cucumbers and carrots thoroughly.
- Slice the cucumbers into rounds or half-moons.
- Grate the carrots using a box grater or food processor.
- In a large bowl, combine the sliced cucumbers, grated carrots, and red onion (if using).
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Chill in the refrigerator for about 15 minutes and garnish with fresh parsley before serving.
Notes
- Customize with additional ingredients like bell peppers or nuts.
- Chilling the salad enhances the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg