Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 3 cups Rice Krispies cereal
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time and stir in vanilla extract.
- Whisk together flour, baking soda, and salt; gradually add to wet mixture.
- Fold in chocolate chips and Rice Krispies.
- Scoop dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes until golden brown around the edges.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- For chewier cookies, do not overbake.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg