Ingredients
Scale
Let’s gather what we need for this crunchy delight! Here’s a list of ingredients for the Crunchy Asian Cabbage Slaw:
- 4 cups green cabbage, shredded
- 1 cup red cabbage, shredded
- 1 cup carrots, shredded
- 1/2 cup green onions, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup sliced almonds (or sunflower seeds for a nut-free option)
- 1/4 cup sesame oil
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon grated ginger
- 1 clove garlic, minced
Instructions
- Wash and shred green cabbage, red cabbage, and carrots.
- In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, ginger, and garlic to make the dressing.
- In a large bowl, combine shredded vegetables, green onions, cilantro, and sliced almonds; pour dressing over and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a nut-free option, use sunflower seeds instead of almonds.
- This slaw can be served as a side dish or as a topping for tacos.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg