Ingredients
Scale
Before we dive into the cooking process, let’s gather our ingredients. You’ll need:
- 1 boneless turkey breast (about 3–5 pounds)
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
These ingredients are simple and likely already in your pantry. They work together to create an incredibly flavorful turkey that you’ll love!
Instructions
- Rinse the turkey breast under cold water and pat it dry.
- Mix garlic powder, onion powder, thyme, rosemary, salt, and pepper; rub it all over the turkey.
- Optionally, sear the turkey in olive oil for 2-3 minutes on each side.
- Place the turkey in the crockpot and pour chicken broth around it.
- Cover and cook on low or high without lifting the lid.
- Once cooked to 165°F, let rest for 10 minutes before slicing.
Notes
- For extra flavor, consider searing the turkey before placing it in the crockpot.
- Letting the turkey rest is crucial for juicy slices.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg