Ingredients
Scale
Gather these easy-to-find ingredients to make your Crockpot Ravioli Lasagna:
- 1 package of frozen cheese ravioli (about 25–30 ounces)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Spread marinara sauce at the bottom of the crockpot.
- Add a layer of frozen ravioli.
- Spread ricotta cheese over the ravioli.
- Sprinkle mozzarella and Parmesan cheese.
- Season with Italian seasoning, salt, and pepper.
- Repeat layers until ingredients are used, finishing with sauce and cheese.
- Cover and cook on low for 4 hours or high for 2 hours.
Notes
- Fresh basil can be added as a garnish before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg