Ingredients
Scale
Here’s what you’ll need to make this delicious crockpot potato soup:
- 6 medium-sized potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Optional toppings: shredded cheese, bacon bits, green onions, or sour cream
Instructions
- Prepare the ingredients: peel and dice the potatoes, chop the onion, and mince the garlic.
- Combine the diced potatoes, chopped onion, minced garlic, and broth in the crockpot, stirring gently.
- Set the crockpot to low for 6-8 hours or high for 3-4 hours.
- Blend the soup for creaminess with an immersion blender, or skip for a chunkier texture.
- Add heavy cream and season with salt and pepper.
- Serve hot with your choice of toppings.
Notes
- For a thicker soup, blend longer or add more potatoes.
- Feel free to customize with your favorite spices.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian (if using vegetable broth)
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg