Ingredients
Scale
- 5 pounds of russet potatoes
- 1 cup of milk (or cream for extra richness)
- ½ cup of unsalted butter
- Salt, to taste
- Pepper, to taste
- Garlic powder (optional, for added flavor)
- Chives or parsley (for garnish)
Instructions
- Peel and chop the russet potatoes into even-sized chunks, then place them in the crockpot.
- Add butter, salt, pepper, and garlic powder to the potatoes.
- Pour milk over the potatoes, adjusting for desired creaminess.
- Mix all ingredients together with a spoon or spatula.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Mash the potatoes in the crockpot and garnish with chives or parsley before serving.
Notes
- Customize with sour cream or cream cheese for added flavor.
- Use quality ingredients for the best results.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Side Dish
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg